Wednesday, March 26, 2008

The Field Guide to Produce

Charentais melons
Photo credit: Neal Ziring

Do you ever wish that you had the time to take a field trip with your family? Never fear! Now, with Aliza Green's Field Guide to Produce, you can have fun scouring the local farmer's market or green grocer for your next meal. Learn to identify exotic fruits and vegetables -- such as quince, kumquats, amaranth greens, and yuzus -- with handy tips for how to prepare and eat them, too.

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